FERP is an integrated system that meets the needs of restaurants and cafés of any type and size — accounting, warehouses, purchases and HR in one user-friendly platform, on web technologies that work on any device.
FERP improves staff performance — and therefore service quality — by covering the restaurant's basic activities end to end.
Front of house, kitchen and back office in one loop — based on the HQ FERP system.
Display the dining hall, tables and menu on POS for flexible reservations — dine-in, takeaway and advance orders.
Orders go straight to the relevant staff for faster preparation; the chef confirms readiness and the waiter is notified.
Record the payment method — cash, electronic or on credit — print the order, and audit POS cash revenues.
Record meal ingredients, preparation details and calories; the chef's daily plan drives purchasing and kitchen supply.
Track every movement in quantity and cost, supply the kitchen per meal components, and post POS revenues to accounts.
Multi-user across local and external branches, role-based permissions, and data sync between branches and HQ.
Follow one order through FERP — the same flow your staff will use daily.
Guide guests to vacant tables, show meals and offers, record dine-in, takeaway or delivery orders.
Orders route to the right station; the chef confirms when preparation is complete.
Waiter delivers to the table; collect by cash, electronic payment or on credit.
Daily plan sets needs; issue purchase requests, receive ingredients into warehouses.
POS revenues audited and posted; summary and graph reports by cashier, item or time.
Ultimate Solutions pedigree. Local team. LHDN MyInvois support from day one.